Menus designed by CEBO and sleeping among works of art: the proposal of the Hotel Urban 5*GL and the Hotel Vila Real 5* for Christmas

Menus designed by CEBO and sleeping among works of art: the proposal of the Hotel Urban 5*GL and the Hotel Vila Real 5* for Christmas

The Hotel Urban 5*GL proposes to enjoy Christmas with the gastronomic proposal of Cebo, cocktail menu of the creators of Sips and a stay in one of its suites surrounded by contemporary art pieces.

The Hotel Villa Real 5* has developed a menu for corporate events and companies focused on enjoying the most exclusive cuisine.

Madrid, November 2024. For this Christmas, Derby Hotels Collection proposes to enjoy the most special nights of the year with a memorable experience. Hotel Urban 5*GL and Hotel Villa Real 5*, located in the center of Madrid, are presented as the ideal offer for those who are looking for unique plans, lovers of good gastronomy and who like to escape from conventionality.

Christmas with gastronomy and art at the Hotel Urban 5*GL

The Hotel Urban 5*GL, a reference in gastronomy, art and exclusivity in Madrid, presents its special menus for Christmas Eve and New Year's Eve, prepared under the gastronomic proposal of CEBO -a Michelin star-, where chefs Javier Sanz and Juan Sahuquillo elaborate a cuisine to remember and where each ingredient is selected according to season from local producers.

Christmas Eve dinner at Hotel Urban 5*GL begins with starters such as Iberian acorn-fed Joselito ham and Ostra Amélie-Caviar Oscietra. As main courses, the Urban's kitchen proposes dishes of sea and land, Artichoke in green sauce, Meditrranean Carabinero with lard, Black Grouper and Suckling Lamb. And to finish the menu, Coulant of nougat Jijona. During the dinner will be offered Niu D.O Costers del Segre, Abadia del poblet La Font Voltada D.O Conca de Barberà and Taittinger A.O.C Champagne.

The last dinner of the year is based on a selection of first class flavors. The Hotel Urban 5*GL proposes to start with starters such as Joselito Iberian Acorn-fed Ham Joselito Tribute, Oyster Amélie-Caviar Oscietra and Clam of Carril. As seconds, Angula del Miño, Carabinero del Mediterráneo, Turbot chop with tear pea and Capón de Villalba with black truffle. And to enjoy the last bite of the year, Cacao de Origen with tonka bean ice cream. The pairing will offer Can Matons D.O Alella, Abadia de poblet La Font Voltada D.O Conca de Barberà and Taittinger A.O.C Champagne.

In addition, it has designed a special menu for children to enjoy Christmas Eve and New Year's Eve dinners designed for them. As starters will be served Joselito ham croquette, Pork of prey and Idiazábal cheese fritter. As main courses, choose between Cannelloni of chicken with béchamel sauce au gratin and Escalopines of beef tenderloin with potato and rosemary. And for dessert, nougat coulant with vanilla ice cream.

Haute cuisine business dinners in spaces with personality.

The Hotel Urban 5*GL and the Hotel Villa Real 5* have developed a proposal of exclusive menus for companies and corporate events. A luxury culinary experience, where culture and haute cuisine are the main protagonists of these hotels, with a privileged location in the capital.

The Hotel Urban 5*GL offers two menu options of 89€ and 105€, designed by the chefs of CEBO. As first option begins with an appetizer where you can not miss its Crunchy salted fish salad, Ferrero of foie gras and hazelnut, Joselito ham croquettes with sheep's milk, Idiazábal cheese fritter. Main courses: Artichokes confit with green sauce and diving razor clams, roasted black monkfish, seafood marinara sauce and roasted carrot and Joselito acorn-fed sirloin steak, perigord sauce and braised parsnip. To finish, creamy Manchego cheese cake, toasted butter ice cream and orange toffee and an assortment of Christmas sweets.

The second menu option includes as main courses Roasted carabinero, daggerboard butter sabayon and fritters of its interiors, black grouper, pilpil del bosque and wild mushrooms of the moment and stewed poulard, black truffle and rustida onions. For dessert, spiced cocoa coulant with peppers, praline ice cream and ginger cookie and an assortment of Christmas sweets.

The Hotel Villa Real 5* also offers two menu options for €85 and €95. The first proposal begins with a selection of starters such as Tuna belly salad and piquillos cream, Salmon rolls with dill cream, Guacamole with torreznos, Cod fritters with honey and lemon, Ham croquettes and Iberian sirloin skewers with bacon and mojo picón. It continues with the Cream of boletus and seasonal mushrooms, poached egg and foie, Sea bass with prawn and clam sauce and Guinea fowl stuffed with quinoa sautéed with fruits, raisins and pine nuts as main courses and ends with the Chocolate volcano with vanilla ice cream and red fruits.

The second menu consists of appetizers such as Hake ceviche with crunchy cassava and guacamole, Lebanese hummus bites with feta cheese and olives, Foie and sweet wine toasts, Cod fritters with honey and lemon, Txangurro croquettes and Iberian feather with crunchy crumbs. For the main course, prawn cream with prawns and vegetables, Hake on a skewer, clams and cava sauce and Mellow lamb ingot with garlic mushrooms and celeri puree. And for dessert, chocolate and hazelnut cream with nougat ice cream.

Glass Bar, a 'Drinkery House' with cocktails signed by the creators of Sips

At the Urban is the Glass Bar, with an informal cocktail bar concept with light menus for snacking. This space becomes the perfect meeting point to end Christmas and New Year's Eve and enjoy an exclusive cocktail menu advised by the creators of Sips, Marc Álvarez and Simone Caporale.

Sleep surrounded by the most exclusive pieces of art in the capital.

Following the concept of a hotel open to the city, the Urban offers locals and visitors the possibility of ending the Christmas evening in one of its exclusive suites. Guests will be able to sleep surrounded by the most important collection of art on Papua New Guinea in Spain.

Urban: the gift for Christmas

For this Christmas, Hotel Urban 5*G proposes to enjoy an unforgettable getaway and give the gift of experiences in its spaces surrounded by art, gastronomy and exclusivity.

Enjoy a Michelin-starred menu at CEBO, prepared by the young Javier Sanz and Juan Sahuquillo, savor cocktails at the Glass Bar, designed by the creators of Sips, Mar Álvarez and Simone Caporale, 'Best Cocktail Bar in the World 2023' and 'Third Best Cocktail Bar in the World 2024' according to The World's 50 Best Bars. And to end the experience, stay in one of its exclusive suites surrounded by art overlooking the Carrera de San Jerónimo.