El Urban kicks off the new season at Glass with a snacks proposal signed by Cebo
El Urban kicks off the new season at Glass with a snacks proposal signed by Cebo
The Glass returns to its origins with an informal bar and gastronomic concept of bites signed by the chefs of CEBO 1 Michelin star - Javier Sanz and Juan Sahuquillo-
Madrid, September 2024. The Hotel Urban 5*GL begins its fall season with the Glass Bar as protagonist, recently awarded with a Solete Repsol. The renowned bar of the Urban incorporates in its proposal a tapas menu signed by the chefs of CEBO to enjoy along with its cocktail bar.
El Glass returns to its origins with an informal bar concept: Michelin-starred bites and a wide range of unique cocktails in the center of Madrid. A hotel open to the city that is committed to quality gastronomy and cocktails.
The chefs Javier Sanz and Juan Sahuquillo, recognized with Michelin star, are the authors of 'Los bocados del Glass'. A proposal to share, which allows you to enjoy the cuisine of CEBO in a relaxed atmosphere, accompanied by Glass cocktails, with a menu designed by Marc Alvarez and Simone Caporale, the creators of Sips, 'The best cocktail bar in the world 2023'.
Michelin-starred bites by CEBO
For the first season of Glass, with the CEBO menu, the chefs have worked on a proposal of tapas and snacks perfect for sharing and snacking at any time.
The link between CEBO and the Urban, in the words of Joaquim Clos, General Manager of Derby Hotels Collection, “We are very pleased with the relationship and the contribution of Juan and Javier at Hotel Urban. And therefore, we wanted to go a step further in our collaboration and evolve the concept of Glass with a menu with the concept of CEBO but much more informal and designed for snacking”.
Los Bocados del Glass demonstrates this commitment, as Javier Sanz declares “We are very excited to be part of the proposal of Glass, we have this space as a reference in the Madrid leisure; to introduce our cuisine seems really interesting for customers looking for a meal without artifice, free of product and easy to enjoy at any time”.
The menu is made up of dishes from the sea, from the land and sweets. From the land, the 'Homage to the Iberian pig', the 'Carrot and rabbit', the 'Cut of a margherita pizzeta', the 'Croquette of truffled grain chick' and the 'Steak tartar cornet' are offered. From the sea, the 'Oyster and its pearl' and the 'Bluefin tuna folded taco'. And for those with a sweet tooth, the 'Cocolate' and the 'Cañikers'. A menu with which Javier Sanz and Juan Sahuquillo create a fine dining experience that evokes the cuisine of memories and unique flavors.